The perfect addition to the BBQ. Take the skewers uncooked to your function, pop them on the hot plate, then drizzle with Balsamic Vinaigrette, for a low calorie side dish or for the main event.
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INGREDIENTSĀ
serves 4
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Bamboo skewers
Cherry tomatoesĀ - 1Ā punnetĀ
Capsicum - orange or red
Eggplant - 1
Courgette - 1
FastFx Balsamic VinaigretteĀ - 2TbsĀ Ā Ā Ā
Italian parsleyĀ -Ā chopped finely
Olive oil - 1 TbsĀ
Salt & pepper
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INSTRUCTIONS
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Soak bamboo skewers in cold water while preparing ingredients (this helps to stop them burning).
Cut capsicum in halfĀ & remove the seeds, slice into thick pieces.
Thickly slice eggplant & courgette.
Thread vegetables onto the skewer alternating tomato, capsicum, eggplantĀ & courgette.
Continue until all vegetables are on skewers.
BrushĀ vegetable skewers with olive oil.
Season with saltĀ & pepper.
Grill in the oven for 10-15 minutes or cook for 5-10 minutes on a hot BBQ.
Drizzle with FastFx Balsamic VinegarĀ & sprinkle on herbs to serve.
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