Every ingredient has a purpose
Everything in FastFx is chosen to keep you healthy, full, and energised while you lose weight. Nothing goes in without scientific proof it works.
Our ground breaking, slow release energy lets you cut calories dramatically without feeling hungry or tired.
Only plant based goodness and the science to back it up.
While most meal replacements use whey protein, FastFx uses pea protein - for good reason.
Pea protein is dairy-free and allergen-friendly. Since 65% of people have some level of dairy intolerance (often without knowing it), pea protein is gentler on your digestive system and easier to process.
But it's not just about being gentle. Pea protein is also packed with micronutrients that support healthy muscles and bones, plus iron and essential amino acids your body can't make on its own.
These amino acids are crucial for metabolism, weight management, healthy blood flow, heart health, and cell repair.
Clinically proven to support :
Our Source
Our Pea Protein comes from non GMO yellow peas.
Research
The health benefits, functional properties, modifications, and applications of pea protein
Composition, physicochemical properties of pea protein and its application in functional foods
Review of the health benefits of peas
Fibre isn't just about digestion - it's essential for total health.
FastFx uses Inulin and Oligofructose, powerful prebiotic fibres that do double duty: supporting weight loss while also nourishing the good bacteria in your gut.
Healthy gut bacteria means better digestion, stronger immunity, improved mental clarity and improved overall health.
Clinically proven to support:
Our source
Chicory Root & Vegetable gum
Research
The gut microbiome in health and in disease
Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits
Broccoli contains almost every essential vitamin that your body needs. It has fibre, protein, potassium and iron, vitamins A, B6, B12, C, D, E and K.
Clinically proven to help support:
Our source
Organic broccoli.
Research
The role of polyphenols in modern nutrition
The role of polyphenols in modern nutrition
Prospects for cancer prevention
Spinach packs a nutritional punch with iron, potassium, magnesium, folate, calcium, and vitamins E, B2, B6, and C.
Clinically proven to support :
Our source
Organic spinach.
Research
Functional properties of spinach
Kale is one of the most nutrient dense foods on earth. Packed with calcium, copper, potassium, magnesium and vitamins A, K, C and B1, B2, B3 and B6.
Clinically proven to support :
Our source
Organic kale.
Research
Potential health benefits of carotenoid lutein
Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits
Pumpkin contains Calcium, Iodine, Iron, Magnesium, Phosphorus, Potassium, Fibre, Zinc, Vitamin B, A C and E.
Pumpkin is packed with antioxidants that support cell recovery, immunity, and gut health - all while being low in calories to help with weight loss
Clinically proven to support :
Our Source
Organic pumpkin.
Research
On the potential use of flavonoids in the treatment and prevention of pancreatic cancer
Carotenoids as a Source of Antioxidants in the Diet
Vegetables from the Cucurbitaceae family and their products: Positive effect on human health
Sweet potatoes deliver powerful antioxidants that can combat free radicals, helping protect against disease.
They're also high in fibre—both soluble and insoluble—which supports gut health and keeps things moving smoothly. Plus, they're packed with vitamins A, B, and C, along with iron, magnesium, calcium, phosphorus, potassium, and zinc.
Clinically proven to support:
Our Source
Organic Sweet Potato.
Research
Sweet potato -a valuable medicinal food: a review
Sweet potato: a review of its past, present, and future role in human nutrition
Chlorella is green freshwater algae, packed with health giving nutrients. Chlorella contains Iodine, Iron, Magnesium, Zinc, Potassium, Protein and Vitamins B2, B12, C and D.
Clinically proven to support :
Our source
Organic Chlorella.
Research
These specific mushroom varieties deliver essential micronutrients for optimal health, providing selenium, zinc, and vitamins B2, B3, B7, B12, and D.
Clinically proven to support :
Our source
Organic Maitake and Shiitake Mushrooms.
Research
Maitake Mushroom: Health Benefits, Nutrition, and Uses.
Integrating dietary supplements into cancer care
The Unexplored Anticaries Potential of Shiitake Mushroom
Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)
Carbohydrates are your body's main fuel source and shouldn't be feared, despite their bad reputation. They are an essential part of a healthy diet. The key is choosing the right type of carbs.
FastFx uses Isomaltulose—a slow-release carbohydrate that gives you steady energy, keeps you full longer, and prevents the energy crash you get from other carbs.
Clinically proven to support :
Research
Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach
Isomaltulose (Palatinose): a review of biological and toxicological studies
Amino acids are the building blocks of proteins and play crucial roles throughout your body.
FastFx contains amino acids from pea protein and L-glutamine. While your body can make L-glutamine naturally, stress and physical demands can quickly deplete your levels.
Including it in FastFx ensures your body has enough of this key amino acid for fat metabolism, immune function, and recovery from illness or injury—especially when you're run down.
Clinically proven to support :
Research
Glutamine as an immunonutrient
Glutamine as an Anti-Fatigue Amino Acid in Sports Nutrition
The Emerging Role of l-Glutamine in Cardiovascular Health and Disease
Cranberries are rich in antioxidants that support immune function and overall health, providing calcium, potassium, and vitamins B1, B2, B3, A, E, and K.
Clinically proven to support:
Our source
Organic Cranberries.
Research
American cranberries and health benefits - an evolving story of 25 years
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
Cranberries - potential benefits in patients with chronic kidney disease
