Every ingredient in FastFx has been intentionally chosen because it has robust science proving that it works to keep you healthy and full while you lose weight.
Including ground breaking, slow release energy, the ingredients combine carefully to allow you to drastically cut your calories, while still feeling full and energised.
Only plant based goodness and the science to back it up.
Unlike most other Meal Replacements (which use Whey protein) FastFx uses Pea Protein.
The biggest advantage of Pea protein is that it is dairy free, with no allergens. For the 65% of the population who are dairy intolerant and may not not even know it, this means Pea Protein is gentler on our digestive systems, and is one of the more easily processed plant based proteins.
Pea protein is very high in micronutrients, helping maintain healthy muscles and bones. It is also rich in iron and amino acids, which the body cannot produce by itself. These amino acids are essential for metabolic functioning. They help with weight management, healthy blood flow, heart health and cell repair.
Clinically proven to help support :
Our Source
Our Pea Protein comes from non GMO yellow peas.
Research
Composition, physicochemical properties of pea protein and its application in functional foods
Review of the health benefits of peas (Pisum sativum L.)
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Fibre is essential for the health and functionality of your digestive system.
Fastfx incorporates Inulin and Oligofructose for prebiotic fibre. These ingredients support weight loss and digestive health. They help to populate your gut with the right kinds of bacteria that helps improve digestion, immunity and overall health.
Clinically proven to help support:
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Chicory Root & Vegetable gum
Research
The gut microbiome in health and in disease
Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits
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Broccoli contains almost every essential vitamin that your body needs. It has fibre, protein, potassium and iron, vitamins A, B6, B12, C, D, E and K.
Clinically proven to help support :
Our source
Organic Broccoli.
Research
The role of polyphenols in modern nutrition
The role of polyphenols in modern nutrition
Prospects for cancer prevention
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A wonderful, dark leafy vegetable; spinach delivers iron, potassium, magnesium, folate, calcium and vitamins E, B2, B6, E and C.
Clinically proven to help support :
Our source
Organic Spinach.
Research
Functional properties of spinach
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Kale is one of the most nutrient dense foods on earth. Packed with calcium, copper, potassium, magnesium and vitamins A, K, C and B1, B2, B3 and B6.
Clinically proven to help support :
Our source
Organic Kale.
Research
Potential health benefits of carotenoid lutein: An updated review
Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits
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Pumpkin contains Calcium, Iodine, Iron, Magnesium, Phosphorus, Potassium, Fibre, Zinc, Vitamin B, A C and E.
Pumpkin has been shown to contain antioxidants for cell recovery, as well as support immunity and gut health. It is nutrient rich but also low in calories which helps to promote weight loss.
Clinically proven to help support :
Our Source
Organic pumpkin.
Research
On the potential use of flavonoids in the treatment and prevention of pancreatic cancer
Carotenoids as a Source of Antioxidants in the Diet
Vegetables from the Cucurbitaceae family and their products: Positive effect on human health
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High in antioxidants, sweet potatoes can help fight free radicals and therefore provide protection against some chronic diseases. They are also high in soluble and insoluble fibre, which helps with gut health and bowel movements. They are packed with Vitamin A, B and C, Iron, Magnesium, Calcium, Phosphorus, Potassium and Zinc.
Clinically proven to help support :
Our Source
Organic Sweet Potato.
Research
Sweet potato -a valuable medicinal food: a review
Sweet potato: a review of its past, present, and future role in human nutrition
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Chlorella is green freshwater algae, packed with health giving nutrients. Chlorella contains Iodine, Iron, Magnesium, Zinc, Potassium, Protein and Vitamins B2, B12, C and D.
Clinically proven to help support :
Our source
Organic Chlorella.
Research
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These specific mushroom varieties are packed with micronutrients for health and wellbeing. They contain Selenium, Zinc, Vitamins B2, B3, B7, B12 and D.
Clinically proven to help support :
Our source
Organic Maitake and Shiitake Mushrooms.
Research
Maitake Mushroom: Health Benefits, Nutrition, and Uses.
Integrating dietary supplements into cancer care
The Unexplored Anticaries Potential of Shiitake Mushroom
Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)
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Humans get energy from carbohydrates. We know some people are wary of carbohydrates - they get a bad wrap in the press, but carbs are not evil. In fact, they are essential to life. It is the one thing we eat that gives us energy. You need carbohydrates.
What is important is the kind of carbohydrates you eat. Isomaltulose makes up the majority of the carbohydrates in FastFx. We use Isomaltulose because it is a very slow release carbohydrate, so it gives you sustained energy and helps keep you full. It also helps make FastFx slightly sweet, without the need to add artificial sweetener or refined sugar.
Clinically proven to help support :
Research
Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach
Isomaltulose (Palatinose): a review of biological and toxicological studies
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Amino acids are molecules that play many roles in the body, the most important being as building blocks for proteins.
FastFx gets some of its amino acids from Pea Protein and L-Glutamine.
L-Glutamine can be produced naturally in your body, but when our bodies are under pressure or stressed, we can easily become deficient.
Adding it to our Meal Replacement means that, especially if you are run down, your body has enough of this important amino acid for fat metabolism, immunity and to help fight illness or injury.
Clinically proven to help support :
Research
Glutamine as an immunonutrient
Glutamine as an Anti-Fatigue Amino Acid in Sports Nutrition
The Emerging Role of l-Glutamine in Cardiovascular Health and Disease
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Rich in antioxidants, Cranberries help support our body in growth and health. They contain Calcium, Potassium and Vitamins B1, B2, B3, A, E and K.
Clinically proven to help support:
Our source
Organic Cranberries.
Research
American cranberries and health benefits - an evolving story of 25 years
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
Cranberries - potential benefits in patients with chronic kidney disease
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